Main Menu

Istanbul Grill - Denton

To Start with or To Share


(V) Mediterranean olives mixed with red pepper

Add feta cubes (extra £2)

(V) Home made Turkish lentil soup.

Served with lemon wedge, and spice with a warm bread roll.

(V) Garlic flat bread

All home made flat breads.
Garlic and tomato £6.50
Garlic, and cheese £7.00

Meze Platter for 1 person

Includes houmous, aubergine salad, spinach and yoghurt, cacik, vine leave, falafel, halloumi, Feta parcel and sucuk.
(See. below* for full description)

Meze Platter for 2 people*

(See. below* for full description)

(V) Home-made Houmous*

Served with pitta bread.

Turkish Prawn Cocktail

In a rich sauce and salad, topped with a lemon wedge.

(V) Cacik / Tzatziki

Creamy yoghurt mixed with chopped cucumber and garlic.

Chicken liver pate

Served with toast and salad garnish.

(V) Turkish Aubergine Salad*

Roasted aubergine and red pepper topped with olive oil, garlic and lemon juice. Served with Pitta Bread.

(V) Baby spinach and yoghurt*

A creamy yoghurt mixed with spinach and yoghurt and served with pitta.

(V) Homemade Bruschetta

Freshly chopped tomato, onions, basil, garlic and served on home-made bread.

(V) Spicy Ezme salad

Freshly chopped tomatoes, garlic, olive oil, fresh chillies and mint. Served with pitta.

Kalamar / Calamari

Breaded calamari served with salad garnish, & home-made tartar sauce and wedge of lemon.

Large King Prawns

Cooked in olive oil, garlic butter, chilli and lemon, Served with home-made bread.

(V) Dolma / Vine Leaves*

Vine leaves stuffed with rice, spices and parsley.

(V) Garlic mushrooms

Sliced pan fried mushrooms cooked in garlic butter. Served with home made bread.


Grilled Turkish spicy sausage served with a salad garnish.

(V) Grilled Halloumi*

Strips of goat’s cheese served with a salad garnish.

Oven baked spicy wings.

Cooked in our own mouth-watering recipe.

(V) Feta Filo pastry*

Parcels filled with feta and spinach. Served with salad garnish sweet chilli dip.

(V) Home made Falafel*

Served with salad garnish and mint yoghurt.

(V) Breaded mozzarella sticks

Served with a salad garnish and sweet chilli dip.


From the Grill, Pan and Oven


Chicken and mushroom alla Crema

A full breast of chicken cooked in a creamy mushroom sauce. Served with salad and rice.

(V) Home-made mushroom stroganoff

Pan fried mushrooms cooked in creamy sauce, served with rice and salad.

Home-made beef stroganoff

Tender strips of beef cooked in a creamy sauce, served with rice and salad.

Grilled chicken breast

Home made marinated chicken, served with rice and salad.

Peri peri chicken

Grilled skewered chicken with onions and peppers. Served with tortilla, tzatziki, home-made chilli salsa. Served with rice and salad.

Chicken breast stuffed with feta and spinach

Oven baked chicken, topped with a creamy sauce and served with vegetables and rice.

Succulent Roasted Lamb Shank

Served in a Mediterranean tomato sauce sat on a bed of homemade mash.

Grilled Lamb Chops

Marinated rosemary and garlic served with rice and salad.

Turkish Et sote (Lamb casserole)

Chunks of lamb slow cooked with paprika, garlic, rosemary, onion, thyme served with rice & salad garnish.

Homemade Kofte Guvec

Oven baked minced lamb seasoned with herbs and spices topped with tomato sauce and choice of melted mozzarella, Served with rice.

Oven baked herb crust salmon

Served with crushed new potatoes and spinach topped with Hollandaise sauce.

Pan fried Seabass fillet

Cooked in garlic and butter, served on a bed of risotto rice topped with rocket and shavings of parmesan.

Pan fried Seabass fillets

With crushed new potatoes and vegetables

Wild mushroom risotto

Served on a bed of risotto, rocket and parmesan shavings.

Seafood risotto

A homemade creamy Mediterranean tomato sauce served with mussels, king prawn, calamari, rocket and parmesan shavings.




Turkish salad

Olives, tomato, cucumber, onion, mixed leaf topped with sucuk and grilled halloumi and home-made dressing.



Salmon Nicoise

Tender salmon, green beans, new potatoes, cucumber, tomato and mixed leaf coated in our home made dressing.

Grilled marinated chicken breast

or Peri peri chicken

Tomato, cucumber, mixed leaf, red onion coated in home made dressing.



All steaks are 28 days matured.

16 OZ fillet Steak (For two people to enjoy)

Including a medium glass of house wine each
Accompanied with portobello mushrooms and grilled tomato. A side of potato of your choice and seasonal vegetables along with two sauces of your choice, preferably cooked to medium as to enjoy the succulent flavours.

10 oz Sirloin steak

Grilled to your preference. Served with new potatoes and vegetables or chips.

10 oz Rump steak

Grilled to your preference. Served with choice of potatoes and vegetables.

8 oz Fillet Steak

Grilled to your preference. Served with choice of potatoes and vegetables.

24 oz T Bone

Grilled to your preference.Served with choice of potatoes and vegetables.

Mixed Grill (for 1 person)

Marinated chicken breast, sliced lamb doner meat, home made lamb meat ball, marinated lamb chop and served with rice and salad.

Mixed Grill (2 people to share)

Marinated chicken breast, sliced lamb doner meat, home made lamb meat ball, marinated lamb chop and served with rice and salad.

Choose from any Sauces


Creamy Au poivre - (Peppercorn)
Diane Sauce – (mushroom)
Dolcelatte – (blue cheese)


Sizzling Sizzlers

A choice of the below:

Tender strips of pan-fried chicken

Peppers, onions and herbs.



Strips of pan fried lamb or beef

Peppers, onions and herbs.


Chicken, lamb or beef.

Strips of halloumi cheese

With a mix of mixed vegetables, peppers, onions and herbs.



All served in a fajita seasoning with salad garnish and rice.

Side Orders

Pan fried new potatoes


with roasted red onion and garlic.

New potatoes
Home-made cooked chips


Seasonal vegetables

Broccoli, carrots and green beans with clarified butter.

Creamy home-made mash potatoes
Istanbul house salad

Mixed leaf, onions, olives, tomatoes and cucumber with house dressing.


Freshly Made Pizza and Pasta Dishes


with home-made Mediterranean sauce topped with melted mozzarella.


Turkish spicy sausage (sucuk) with home-made Mediterranean sauce and topped with melted mozzarella.

Seafood Special

King prawns, tuna, calamari, mussels, red onions, olives and home-made Mediterranean sauce and melted mozzarella.

Istanbul Special

Slices of lamb doner meat, chicken, peppers, fresh chilli and home-made mediterranean sauce and melted mozzarella.

(V) Roasted mushrooms

Peppers, onions, home-made mediterranean sauce and melted mozzarella.

Traditional home-made lasagne

Oven baked layers of pasta bolognese, home-made tomato sauce and topped with bechamel sauce and melted mozzarella. Served with salad.

Traditional home-made moussaka

Oven baked layers of lamb mincemeat, potatoes, aubergines, courgette, home-made tomato sauce, topped with bechamel sauce and melted mozzarella and served with salad.

(V) Vegetable Moussaka

Layers of aubergines, courgettes, potatoes, home-made tomato sauce, topped with bechamel sauce and melted mozzarella. Served with salad.

Spaghetti bolognese

Linguini pasta with a choice of traditional bolognese sauce or tomato sauce.

Beef Tagliatelle

Strips of fillet steak cooked in a rich peppercorn sauce tossed in tagliatelle pasta..

Chicken Penne

Chunks of succulent chicken with peppers, onions and home-made Mediterranean tomato sauce.

Seafood Tagliatelle

Fresh mussels, king prawn, salmon and calamari in a creamy and home-made Mediterranean tomato sauce tossed in tagliatelle pasta.

Sucuk Penne pasta

Turkish sausage, peppers, onions cooked in a home-made Mediterranean tomato sauce.

Vegetarian Penne

Fresh mushrooms, peppers, onions and home-made Mediterranean tomato sauce.

Please ask your server for those dishes which are vegetarian / vegan / all dishes may contain traces of nuts. Gluten free are available.